I dug this up for a party that demanded something green. It comes via Stoa, a bar in San Francisco.

When I do cocktails for a group, I like doing them in a batch. I also like precision and repeatability. So I decided to pre-dilute this with the addition of some water. (The original recipe has you pour this over ice to dilute it.)

This is enough to make 4 to 6 drinks depending on the exact size of the glasses.

Ingredients

  • 240 g gin
  • 80 g white vermouth
  • 40 g green Chartreuse
  • 65 g cold water

Method

Stir everything together.