I dug this up for a party that demanded something green. It comes via Stoa, a bar in San Francisco.
When I do cocktails for a group, I like doing them in a batch. I also like precision and repeatability. So I decided to pre-dilute this with the addition of some water. (The original recipe has you pour this over ice to dilute it.)
This is enough to make 4 to 6 drinks depending on the exact size of the glasses.
Ingredients
- 240 g gin
- 80 g white vermouth
- 40 g green Chartreuse
- 65 g cold water
Method
Stir everything together.