Breakfast

Based solely on my experience buying groceries, I’d say granola has gone mainstream. At the point you can buy something pre-packaged that’s been flavored with real Madagascar vanilla, it’s not exactly hippie food any more....

If I’m at home on a Sunday morning, I make pancakes. The recipe has gone through many variations over time: this is my current favorite. The tahini gives it a nice earthiness versus the tang of crème fraîche....