
Chestnut Cream Cake
This is a paradoxical cake. It’s pretty easy to make from a technical perspective, but the key ingredient — the ingredient that makes the cake — is very difficult to find here in the United States....
This is a paradoxical cake. It’s pretty easy to make from a technical perspective, but the key ingredient — the ingredient that makes the cake — is very difficult to find here in the United States....
This is another great cake that I’ve had many times at the River Cafe. Among the tweaks I’ve made to the recipe over the years, it’s a lot easier to start by whipping up the egg whites and then setting them aside....