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Chestnut Cream Cake

This is a paradoxical cake. It’s pretty easy to make from a technical perspective, but the key ingredient — the ingredient that makes the cake — is very difficult to find here in the United States....

March 27, 2025

Chocolate Hazelnut Cake

This is another great cake that I’ve had many times at the River Cafe. Among the tweaks I’ve made to the recipe over the years, it’s a lot easier to start by whipping up the egg whites and then setting them aside....

December 30, 2024