Cocktail

I dug this up for a party that demanded something green. It comes via Stoa, a bar in San Francisco. When I do cocktails for a group, I like doing them in a batch....

Like many of the best ideas, this one was born out of a need to clear out my refrigerator. I had a print container with a bunch of leftover fermentation medium from a batch of lacto-fermented strawberries, and I needed to use it up....

I had this at one of those great restaurants that reinvents its menu every day. They usually have one or two house cocktails on, and this one was particularly great....