This is one of my favorite ways to make chocolate cake. It’s moist, rich, and incredibly chocolate-forward. And incidentally vegan to boot. To quote Nigella Lawson, whose recipe I have liberally adapted here, “No need to offer explanations; you just need to offer the cake....
While it may not stand up to logical scrutiny, I’m a big fan of dried currants and not so much a fan of raisins. Thus: the currant oatmeal cookie. A classic tuned to my whims....
I spent years — literally decades — trying to figure out how to consistently bake great madeleines. Then, by pure luck, I found this amazing blog, Je pense donc je cuis, that took a rigorous science-based approach to the cakes....
The original source for this recipe is lost to my memory. It entered my repertoire one Christmas when I needed something new to bake. They’re more or less the sweet version of grissini....
As a rule, when I work from home during the week I take an hour at lunchtime to walk somewhere and buy lunch. If I’m feeling indulgent, I sometimes like to order a small piece of cake or another dessert-y item....
The galette has an excellent effort-reward ratio. The fancy French name aside, they’re incredibly easy to make and look reasonably impressive if executed well. These quantities make a galette that serves four generously....
My moment of discovery with alcohol and desserts came one of the first times I went to the River Cafe and ordered the panna cotta. At the time, they were serving it with raspberries and a healthy dose of grappa poured over the plate....
According to my notebook, this was at least initially inspired by a Felicity Cloake column, though which one is lost to the sands of time. These are great to toss together when there’s some excellent summer fruit to be enjoyed....
I came across these biscuits while I began learning the Danish language during the 2020 pandemic, and also wanted to immerse myself in the culture. These are wonderfully minimal. Not too difficult and delicious....
I first had miso in a dessert at a restaurant in Portland called Biwa, I want to say in an ice cream. While I grew up eating and liking miso, it wasn’t ever something you’d add to a dessert....