Dessert

I first had miso in a dessert at a restaurant in Portland called Biwa, I want to say in an ice cream. While I grew up eating and liking miso, it wasn’t ever something you’d add to a dessert....

A crumble is about the easiest dessert it’s possible to make. Get good fruit, toss it in a bit of sugar to taste, add some cornflour to thicken, and then cover with this topping....