Fennel

This was a great discovery from Jessica Filby of Canteen, in London. It’s a lighter but still incredibly flavorful ragù that’s perfect for summer, including a cook low and slow in the oven....

As with most good fish stews, you can use just about any fish and shellfish. Though I would avoid anything too delicate, because it will fall apart and be difficult to serve....

Ingredients 1 large fennel bulb 50 g pitted kalamata olives, roughly chopped 30 g extra virgin olive oil 1 teaspoon Aleppo pepper Zest of a lemon Juice of half a lemon Coarse salt Method Using a mandoline, thinly slice the fennel....