Fusion

This is my transcription of another Ottolenghi recipe. The idea of a peanut gravy may sound strange, but it works really well. This recipe initially caught my eye because a favorite lunch place does a fantastic peanut soup (inspired by the food cultures of the Maghreb, I think), and it really shows that peanuts are for more than cookies....

I stole the concept for this dish from a great restaurant in Portland, Oregon. I’d like to think I’ve made this at home often enough to call this my take....