Rice

This is great to do in the depths of winter when everything else is incredibly beige. The kale is in season even in the depths of winter, and this makes for a wonderfully verdant dish to cut through the gray skies....

Baked rice isn’t a particularly novel concept. But for whatever reason this version from the Ottolenghi team’s weekly column in The Guardian really captured my heart. It’s easy enough to remix this with different spicing....

After having great paella in Spain, I’ve accepted that anything done in a normal home kitchen isn’t going to be quite as transcendent. To the extent it can be made at home more successfully, the trick is replicating the conditions a “traditional” one might be cooked under....