Rice

Baked rice isn’t a particularly novel concept. But for whatever reason this version from the Ottolenghi team’s weekly column in The Guardian really captured my heart. It’s easy enough to remix this with different spicing....

I’ve never been to Spain, so I have only hints at what a great paella is or could be. In the meantime, the wonders of the Internet, restaurants, and lots of home tinkering have given me enough information to form an opinion....