Seafood

There’s a case to be made for making this as the recipe suggests, with actual live mussels in the shell. It’s more work, but the oceanic flavor of the fresh mussels adds an undeniable complexity to the pasta....

I’ve never been to Spain, so I have only hints at what a great paella is or could be. In the meantime, the wonders of the Internet, restaurants, and lots of home tinkering have given me enough information to form an opinion....