Usa

Based solely on my experience buying groceries, I’d say granola has gone mainstream. At the point you can buy something pre-packaged that’s been flavored with real Madagascar vanilla, it’s not exactly hippie food any more....

I first had miso in a dessert at a restaurant in Portland called Biwa, I want to say in an ice cream. While I grew up eating and liking miso, it wasn’t ever something you’d add to a dessert....