Vegan

Credit where credit is due: I got this from Ken Forkish of Ken’s Artisan Pizza in Portland. It’s one of my favorite pizza places. Sadly I don’t have a wood-burning oven at home....

While there is some pleasure to be had in baking my own bread, I’d honestly be a lot happier if I could pop into a bakery in the morning and pick up a great loaf of professionally-baked bread every day....